Sfoglia per Autore "Petropoulos, S. A."
Items 1-6 di 6
-
Effect of GA3 and nitrogen on yield and marketability of lettuce (Lactuca sativa L.)
Tsiakaras, G.; Petropoulos, S. A.; Khah, E. M. (2014)In the present study the effect of both nitrogen application rate and gibberellic acid (GA3) on yield and earliness of production and marketability (plant height and leaf color) of lettuce was examined. Three commercial ... -
The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage
Antonopoulos, A. I.; Kannavou, C.; Karapanos, I. C.; Petropoulos, S. A.; Passam, H. C. (2014)Quality characteristics of partially dehydrated parsley were examined. Although the leaves of plain-leaf, curly-leaf and turnip-rooted parsley stored at 2 or 7°C for 40 days lost up to 80% fresh weight (FW), chlorophyll ... -
Evaluation of Growth Media Incorporating Cotton Ginning By-products for Vegetable Production
Khah, E. M.; Petropoulos, S. A.; Karapanos, I. C.; Passam, H. C. (2012)The suitability of by-products from the cotton ginning industry for incorporation into growth media for three vegetable crops was examined. Composts were prepared by mixing the by-product with soil in 5 ratios (20:80, ... -
Evaluation of rootstocks for watermelon grafting with reference to plant development, yield and fruit quality
Petropoulos, S. A.; Khah, E. M.; Passam, H. C. (2012)The effect of grafting and post-grafting temperature on the plant development of two watermelon cultivars at transplantation and on subsequent fruit quality was studied. Watermelon cv. Sugar Baby and Crimson Sweet were ... -
Fruit Volatiles, Quality, and Yield of Watermelon as Affected by Grafting
Petropoulos, S. A.; Olympios, C.; Ropokis, A.; Vlachou, G.; Ntatsi, G.; Paraskevopoulos, A.; Passam, H. C. (2014)The aim of the present study was to examine the effect of grafting of watermelon hybrids 'Obla F-1' and 'Vanessa F-1' on to Cucurbita maxima x Cucurbita moschata rootstock TZ 148 and Lagenaria sp. rootstock 'Dias F-1', on ... -
Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece
Petropoulos, S. A.; Fernandes, A.; Barros, L.; Ferreira, Icfr; Ntatsi, G. (2015)"Vatikiotiko" is an onion local landrace from Greece with special quality features, such as strong and pungent taste and storability. In this study, we tried for the first time to describe this landrace and record its ...